How to clean pig liver? Two steps to help you easily remove toxins

The liver is an organ in the animal body that has a detoxifying function. Therefore, it is easy for it to accumulate various toxins. When people eat pig liver, in order to prevent the presence of toxins, they also need to clean it thoroughly. So, how can we clean pig liver?

Step 1: Choose healthy, fresh pork liver

1. Fresh pork liver: purple-red in color, shiny, uniform in color, without blisters on the surface, and the pressure marks can recover quickly after light pressure with the hand, and it is elastic.

2. Stale pork liver: dull in color, dry and wrinkled on the surface, and has a strange smell.

3. Diseased pork liver: There are lumps, edema, and small white spots the size of rapeseed on the surface. Such pork liver should never be bought.

Step 2: Soak and rinse to detoxify the liver

1. Rinse the whole piece of pork liver with running water to clean the surface. Pour clean water, add a little white vinegar to the water, soak the whole piece of pork liver in the white vinegar water, take it out after about 30 minutes, and rinse it repeatedly with clean water.

2. Cut the liver into 5 mm slices and rinse repeatedly with running water until no more blood seeps out. This will remove the toxins remaining in the liver.

3. If there is not enough time for soaking, you can also directly slice the liver and rinse it repeatedly with running water until no blood seeps out, then soak it in white vinegar water for about ten minutes and drain it.