How to cook raw lamb liver? How to cook raw lamb liver deliciously?

Sheep liver is the largest poison transfer station and detoxification organ in the sheep's body. No matter how you eat the newly bought sheep liver, you should put it under the tap for ten minutes, and it is best to soak it in water for half an hour. How should sheep liver be cooked and eaten?

How to Cook Lamb Liver

1. Purely cooked lamb liver

Ingredients: 400g lamb liver, salt, soy sauce, chopped green onion, coriander

method:

1. Clean the lamb liver and soak it in water for five minutes.

2. Add water to the pot and put in the lamb liver.

3. After boiling, skim off the foam.

4. Cook for 15 minutes. Use chopsticks to poke it. If there is no blood, it is cooked.

5. Take out and dry in the air.

6. Cut into thin slices, pour soy sauce on it, sprinkle with salt, chopped green onions and coriander and you can eat it.

2. Wolfberry and Lamb Liver Soup

Ingredients: 100g lamb liver, 20g straw mushrooms, 5g wolfberry, 5g carrot, 2 scallions, 1 small piece of ginger, 15 tablespoons stock, 1 tablespoon cooking wine, teaspoon pepper, teaspoon salt.

practice:

1. Wash and slice scallions, ginger, carrots, and straw mushrooms. Soak wolfberries in cold water, wash and set aside;

2. Wash the lamb liver and cut it into thick slices. Add ginger slices and cooking wine, mix well and marinate for 10 minutes. Then blanch it in boiling water, remove it and wash it;

3. Bring the soup to a boil, then add scallion slices, ginger slices, carrot slices, wolfberry, straw mushroom slices, salt, cooking wine, and pepper powder and bring to a boil, then add the lamb liver slices and bring to a boil.