What are the effects and functions of coriander soup

In daily life, coriander seems to be a supporting role, and is generally used as a seasoning and side dish for the main dish. In fact, in addition to its edible value, coriander also has high medicinal value. Coriander soup has a good health and wellness effect on the human body. Let's learn about the role and effect of coriander soup.

The role of coriander

1. Coriander for measles

3 stalks of coriander with roots, 3 water chestnuts, 3 grams of lithospermum officinale, add half a bowl of water, boil for 15 minutes, filter the juice, take it in 2 doses, once every 4 hours. Take it when the rash is about to appear to prevent complications; or 500 grams of coriander, boil the coriander for 1 to 2 times in boiling water, then pour the water into a basin, first fumigate with hot steam, then wash hands and feet with water, this can cure measles that should not appear or rash that does not appear completely.

2. Coriander can cure colds

30 grams of coriander, 15 grams of molasses, add half a bowl of rice soup, and drink after the sugar is steamed and dissolved.

3. Coriander can treat stomach cold pain

1000g coriander leaves and 500ml wine, soak the coriander, remove the leaves and drink the wine after 3 days, take 15ml when in pain.

From the above introduction, we can see that coriander can actually help us treat indigestion, and coriander also contains relatively high levels of vitamin C, carotene, vitamin B1, B2, etc. These are all essential substances to ensure our body's health.