How to fry pork liver deliciously, teach you how to fry delicious pork liver

Fried pork liver is a common home-cooked dish. Pork liver is rich in iron, making it a great blood tonic. There are many ways to eat pork liver, the most common ones include pork liver puree, pork liver soup, tomato pork liver, etc. These are all lighter ways to cook pork liver. Friends who want to eat something heavier can learn how to cook fried pork liver.

Method 1

Ingredients preparation: pork liver, ginger, soy sauce, perilla leaves, white sesame seeds, and flour.

Production steps

1. Cut 400 grams of pork liver into diamond-shaped pieces, rinse with clean water and drain, and apply a mixture of ginger juice and soy sauce.

2. Peel another piece of ginger, chop 4 fresh perilla leaves together, beat in 1 egg, add 50 grams of white sesame seeds and an appropriate amount of flour, and mix into a paste.

3. Then add the pork liver marinated with soy sauce and ginger juice, mix well and stir-fry over high heat until cooked.

Method 2

Ingredients: 500 grams of fresh pork liver, 50 grams of scallion, 100 grams of cooked wild rice slices, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 teaspoons of vinegar, Shaoxing wine, refined salt, MSG, sesame oil, and water starch as appropriate.

Production steps

1. Sprinkle some dry flour on the pork liver, rub it, wash it, remove the white tendons, wash it with warm water, cut it into slices, and slurry it with water starch and refined salt for later use. Cut the green onions into oblique slices for later use.

2. Put 50g of oil in a wok and heat until it is 60% hot. Add the pork liver and stir it with a spoon. When it changes color, pour the oil into a colander.

3. Leave a little oil in the original pot and put it back on the heat. Add the scallion slices and wild rice stem slices and stir-fry. Add Shaoxing wine, soy sauce, MSG, sugar, and water starch to thicken. Add the pork liver and drizzle with sesame oil and vinegar. Stir-fry evenly and serve.