How can coriander be cooked to maximize its effect?

Coriander is a fragrant appetizer on the table and is often used as a seasoning. Chop it and sprinkle it on dishes or soups. It not only looks beautiful, but also enhances the flavor of the soup. There are many ways to cook coriander, and every dish carefully prepared with coriander is very delicious.

Coriander Fish Soup

raw material

Carp meat, coriander, cooking wine, scallions, ginger slices, salt, chicken powder.

practice

(1) Wash the carp meat, slice it into thin slices, keep the fish bones, add salt and cooking wine to marinate the fish meat for about half an hour; wash and chop the coriander.

(2) Place a wok on the fire, heat some oil, sauté scallions and ginger slices, add the fish fillets and fry briefly, then remove from the heat.

(3) Add fish bones to the soup pot and cook briefly. When the soup turns white, remove the fish bones and bring the fish bone soup to a boil. Add the fish fillets and boil again before turning off the heat. Add chopped coriander, chicken powder, and a small amount of salt to taste and mix well.

Mix cilantro

raw material

450 grams of coriander, a little green onion, sesame oil and salt.

practice

Wash and cut the coriander into sections, cut the green onion into shreds, and mix them with sesame oil and salt.

Features: Double fragrance and emerald green.