Deer antler wine ratio, the benefits of drinking deer antler wine

Health-preserving medicinal wine is a health product that many health-conscious people choose. As a very famous Chinese medicinal material, the method of using deer antler to make wine is also recognized by most people. So, what is the ratio of deer antler to make wine and what are the benefits of drinking deer antler?

Deer antler wine soaking ratio:

Generally, if you want to make wine at home to achieve good effects, you will not use only one medicine, because the effect of a single medicine is not obvious, so many people use multiple medicines together for brewing. If you only want to make wine with velvet antlers, it is medically recommended to use a ratio of velvet antlers to wine of 1:50, that is, 10g of velvet antler wine requires 500ml of liquor, of course, it can also be increased according to actual conditions. It should be reminded that after the velvet antlers have been soaked in wine, do not make a second soak. You can choose to add velvet antlers again, but if you think it is a pity to throw away the soaked velvet antlers, you can dry the velvet antlers in the sun, fry them dry in a pot, and grind them and take them with water.

Benefits of drinking deer antler wine:

1. Strengthening effect. It can improve the body's working ability, improve sleep and diet, and reduce fatigue

2 Effects on cardiovascular system. Large doses of deer antler essence can reduce blood pressure, slow heart rate, and dilate peripheral blood vessels; medium doses can strengthen cardiac contraction, increase heart rate, and increase cardiac output. It has a significant cardiotonic effect on a weak heart, regulates arrhythmia, and strengthens cardiac contraction.

3 It has sex hormone-like effects. Animal tests have shown that subcutaneous injection of deer antler tincture can increase the weight of the prostate and seminal vesicles after a few days.

4 It can stimulate the isolated intestines and uterus and enhance the diuretic function of the kidneys.