What are the nutritional components of Deer Antler Mushroom? What are its pharmacological effects?

Many people don’t know much about Deer Antler Mushroom. They don’t know what its nutritional ingredients are? What are its pharmacological effects? They just know that it has a wide range of applications. So let’s learn more about it below.

Nutritional composition of velvet antler mushroom

The flesh of the velvet antler mushroom is thick and tender, with a refreshing aroma. The fruiting body is rich in ß-1,3-D glucan and ß-1,6-D glucan. It is a precious edible mushroom that can be used as both food and medicine. It has a crispy and smooth taste, is delicious, and is rich in nutrients. The nutrients and taste remain unchanged after drying. There are many ways to eat it, including roasting, frying, stewing, steaming, sautéing, mixing, braising, stewing, and boiling soup. It is fresh and delicious when eaten, with a strong aroma and a mellow flavor that fills the mouth and has a unique flavor.

Porcupine contains high protein and various amino acids, as well as vitamins B1, B2, C and PP. It has high nutritional value and special medicinal effects. According to modern scientific research, the beta-glucan in porcupine has anti-tumor effects if consumed for a long time. At the same time, porcupine has an inhibitory activity on angiotensin I convertase and a blood pressure-lowering effect. It also has medicinal effects such as lowering cholesterol, anti-diabetes, and anti-allergy.

Pharmacological effects of velvet antler mushroom

The velvet antler mushroom is flat and hemispherical, off-white to off-yellow, smooth, non-sticky, with smooth edges and inward rolls at the beginning, and then stretches to irregular wavy valves. The flesh is white, thick in the middle. The gills are white, slightly dense to dense, straight to extended, and unequal in length. The stipe is nearly columnar or slightly flat. Its nature and flavor are sweet and flat. It has the functions of nourishing and strengthening, strengthening the body, enhancing immunity, and delaying aging. It is mainly used to treat coronary heart disease, hypertension, cancer, leukopenia, diabetes, allergies, etc. Modern pharmacology has confirmed that it also has the effects of sedation, tranquilization, and anti-tumor.