Learn more! Five health benefits of fruitless wolfberry bud tea

Speaking of wolfberry, I believe many people are very familiar with this essential ingredient for health care. Whether it is wild or cultivated, it is beneficial to human health. Fruitless wolfberry sprouts are a new variety cultivated by grafting, and the grafted objects are wild wolfberries and Ningxia wolfberries. What are the benefits of drinking fruitless wolfberry sprout tea?

(1) Protect cardiovascular health

It regulates the fragility and permeability of capillaries and protects the cardiovascular system; it makes human blood vessels soft and stretchable, reduces the risk of arteriosclerosis, and has an anti-coagulant effect, making it less likely to cause embolism, thereby making heart disease and cardiovascular disease less likely to occur.

(2) Lowering blood lipids

It can reduce the production of lipid peroxides, lower blood lipids, and reduce cholesterol and total triglycerides in the blood, with the reduction rate reaching about 20%.

(3) Eliminate free radicals

It has the function of scavenging free radicals and is an excellent active oxygen scavenger and lipid antioxidant. For example, the maximum elimination rates of singlet oxygen anions (O2ō) and hydroxyl free radicals (HO·) can reach 98% and 99%, respectively. Due to its strong free radical scavenging ability and strong antioxidant properties, it plays a good physiological role in the human body and has a good anti-aging effect.

(4) Anti-tumor

Since polyphenols can block the synthesis of nitrite in the body, they can, to a certain extent, assist in inhibiting tumor formation, directly kill tumor cells, and enhance the immune function of the body carrying tumor cells.

(5) Anti-fatigue and prevention of tooth decay

It has the effects of resisting fatigue, inhibiting the rise of blood sugar, and preventing tooth decay, etc.