The latest method of making ginseng, deer antler and wolfberry wine to nourish qi and calm the mind

There are many ingredients in life that can be used to nourish the body, such as common ginseng, deer antlers, etc. Take ginseng for example. As long as you use it in the right way, it can replenish your energy and quench your thirst. Today, I will teach you how to make ginseng, deer antler and wolfberry wine by yourself. It's very simple!

Prepare Materials

100g dried velvet antler slices, 100g fresh ginseng, 300g Ningxia wolfberry, 10-15kg wine jar, high-proof food wine (about 50-60 degrees, 10-15kg depending on the size of the wine jar)

Preliminary preparation

Clean the dried antler slices, fresh ginseng, wolfberry, and wine jar separately.

Start operation

Put 100g of antler slices, fresh ginseng and wolfberry into the wine jar, and then add grain wine. After everything is put in, cover the wine jar with a lid, and make sure to seal the lid tightly to prevent the wine smell from escaping. After finishing, put it in a cool and dry place and store it for 1 month before consumption.

Directions

Take one liang at a time. When pouring, shake the wine jar and pour out one liang before drinking. After drinking all the wine in the jar, you can add more. After repeating 3-5 times, throw away the remaining residue.

When we make ginseng, deer antler and wolfberry wine, the liquor we choose must be brewed from pure grains. Many liquors sold on the market now are brewed from pure grains, but they are actually diluted with alcohol. Therefore, everyone must be careful when purchasing, and never buy this kind of liquor diluted with alcohol.