Six tips to treat spermatorrhea and spermatorrhea

In traditional Chinese medicine, there is a description of spermatorrhea: if spermatorrhea occurs after dreaming, it is called nocturnal emission. If there are nocturnal emission symptoms but spermatorrhea occurs, or even semen flows out of the penis while awake, it is called spermatorrhea. So, in real life, what methods can effectively treat spermatorrhea and spermatorrhea?

1. Indications: Nocturnal emission without dream

10g leek seeds, appropriate amount of rice wine. Decoction leek seeds in water and take with rice wine, twice a day.

2. Indications: Kidney deficiency and spermatorrhea

60g Chinese yam, a little rice wine. Grind the Chinese yam into powder, add appropriate amount of water, cook it, add 1-2 tablespoons of rice wine, and drink it warm.

3. Indications: spermatorrhea, tinnitus and backache

20g walnut kernels, 1 pig kidney. Wash the walnut kernels and chop them; wash the pig kidneys, chop them open, soak them in boiling water for 2 hours, and remove the foam. Heat oil in a pan, stir-fry the walnut kernels and pig kidneys together, add rice wine, ginger, green onions, and salt to taste and serve.

4. Indications: spermatorrhea caused by kidney deficiency

15g leek seeds, 50g rice, and appropriate amount of refined salt. Fry the leek seeds over low heat, put them into a clay pot with rice and a little salt, add 500g water, and simmer until the rice is cooked and the porridge is thick. Take twice a day, warm.

5. Indications: spermatorrhea, palpitations and fever

30g Tremella, 30g Lily, 50g glutinous rice. Wash Tremella and lily, put them in a pot, add 500ml water, add glutinous rice, boil for 3 minutes, then simmer for 30 minutes until porridge is formed, and eat while hot.

6. Indications: Spermatorrhea and spermatorrhea

250g lamb leg, 50g gorgon fruit. Wash the lamb leg, cut into small pieces, soak in boiling water for 1 hour, remove the foam; put in a pot, add 500ml of water, gorgon fruit, rice wine, green onion, ginger, salt, MSG, boil for 3 minutes, then simmer for 30 minutes, and eat in portions.