What to eat for impotence, impotence diet

Impotence has different degrees of impact on the normal life of male friends, causing disharmony in their sexual life and even affecting the relationship between husband and wife. Therefore, it is best to treat impotence in a timely and active manner. At the same time, dietary adjustment is very helpful in the treatment and improvement of impotence.

The dietary preparation for impotence should follow the principles of warming the kidneys and nourishing the stomach, and replenishing essence and strengthening yang.

1. Ginseng and wolfberry chicken stick

raw material

10 hen legs, 8 grams of ginseng, 25 grams of wolfberry, and appropriate seasoning.

Production

1. Wash the ginseng, cut it into very thin slices, and make ginseng wine according to the wine making method;

2. Wash and steam wolfberries;

3. Wash the chicken legs with warm water, remove the remaining hair, fry until golden brown and remove from the pan, put a little pork fat in, add green onion and ginger and stir-fry, add cooking wine, soy sauce, chicken soup, add refined salt, MSG, and sugar, use sugar color to adjust the soup to golden yellow, add ginseng wine and hen legs, skim off the foam after boiling, simmer over low heat until the meat is tender, serve on a plate, concentrate the cooked wolfberry and the original soup, thicken the sauce with water starch, place the ginseng slices soaked in white wine on the chicken legs, and drizzle with the sauce.

2. Simmered Dog Meat

raw material

1000-2000g dog meat (hind leg meat is preferred) and appropriate amount of seasoning.

Production

1. Wash the dog meat, blanch it in boiling water, cut it into large pieces, and deep-fry it until golden brown;

2. First put green onion, ginger and chili in the casserole, then put the dog meat cubes, add salt, soy sauce and broth, boil over high heat, then simmer over low heat for about 30 minutes, add appropriate amount of broth and simmer for 1 hour until cooked, add appropriate amount of sugar and sprinkle with pepper.

3. Winter Cordyceps Summer Grass Chicken

raw material

10g Cordyceps sinensis, 1 young hen (weighing about 1500g), appropriate amounts of MSG, ginger, scallion, salt, cooking wine, pepper, and chicken broth.

Production

1. After killing the chicken, remove the hair and internal organs, chop off the claws, wash it, and boil it in a boiling water pot for a while to remove the blood. Take it out and wash it with clean water. Wash the Cordyceps sinensis with warm water, slice the ginger, and cut the green onion into sections;

2. Split the chicken head along the neck, put 8-10 cordyceps into the chicken head and neck, and tie them up with cotton thread. Put the remaining cordyceps, ginger, and green onions into the chicken belly. Put it into a soup pot, add clear soup, salt, cooking wine, and pepper, seal it with cotton paper, and steam it in a steamer.

3. After taking out of the steamer, peel off the cotton paper, pick out the green onion and ginger, add MSG to taste.

4. Stir-fried lamb liver with leeks

raw material

100 grams of leeks and 120 grams of lamb liver.

Production

Remove impurities from the leeks, clean them, cut them into 1.6 cm long pieces, slice the lamb liver, and stir-fry them with the leeks over high heat. Eat as a dish, once a day

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