Can dried shrimps enhance male sexual function?

Shrimp is a kind of artificial product, which is mainly processed from hawk shrimp, wool shrimp, white shrimp and other types of prawns. Because shrimp as a seafood has high nutritional value, it contains rich protein and trace elements such as calcium and iron that are beneficial to the human body, which can effectively improve the body's immunity. So can shrimp improve virility? Let's introduce it below.

The efficacy and function of dried shrimp

Nourishes the kidneys and strengthens yang, regulates qi and stimulates appetite

How to choose dried shrimps

Shrimp without coloring has a reddish skin, but the meat inside is yellow-white, while shrimp with coloring has red skin and meat. Because coloring has basically no smell or taste, you can't smell it with your nose or taste it with your mouth. If conditions permit, you can soak a few dried shrimps in water first. If you add ordinary coloring, the water will turn red.

How to preserve dried shrimps

Dried shrimps are usually stored in the refrigerator for 6-8 months, but can also be frozen. Keep it dry so that it can be stored for a long time. Please note that if it is infested with insects or mold, it cannot be eaten.

Taboos on eating dried shrimps

People with chronic illness, people who are suffering from internal heat, the elderly with allergic rhinitis, bronchitis, recurrent allergic dermatitis, and people with skin scabies should avoid eating it.

How to eat dried shrimps:

1. Dried Shrimp and Winter Melon

Material

500g cooking oil (actual consumption: 30g) 1 tsp cooking wine 0.5 tsp refined salt 0.5 tsp MSG 500g winter melon 50g dried shrimp 1 scallion 1 small piece of ginger Starch as needed

practice

1. Peel the winter melon, remove the flesh, wash and cut into slices, marinate with a little salt for about 10 minutes, drain and set aside; soak the dried shrimps in warm water until soft; wash and mince the green onions and ginger;

2. Heat oil in a pan until it is 60% hot, add the winter melon slices, and drain the oil when the winter melon skin turns emerald green;

3. Leave some oil in the pot, heat it up, sauté chopped green onion and ginger, add appropriate amount of water, MSG, cooking wine, salt and dried shrimps, add winter melon slices after boiling, bring to a boil over high heat, then simmer over low heat. When the winter melon is cooked through and flavored, add starch to thicken and stir-fry until well mixed.

Notice

The juice is thick and the taste is fresh, the melon is tender and smooth. Don't cut the winter melon slices too thin, otherwise the taste will be bad.

2. Dried Shrimp with Spinach

Material

Ingredients: 30g shrimp, 500g spinach,

Seasoning: 3g salt, 10g vinegar, 5g sesame oil, 2g MSG

practice

1. Soak the shrimps in water and wash them for later use; wash the tender spinach, cut it into 3 cm long sections, blanch it in boiling water, cool it in cold water, and drain it out; put salt, MSG, vinegar and sesame oil in a bowl to make a sauce.

2. Put the spinach in a bowl, sprinkle with dried shrimp, pour in the sauce, mix well and it is done.