Silkworm pupae are absolutely high-protein food. There is a folk saying that the protein content of several silkworm pupae is equivalent to that of an egg. Traditional Chinese medicine believes that silkworm pupae are suitable for kidney yang deficiency, impotence and spermatorrhea, rheumatism and pain, and malnutrition in children. Silkworm pupae are a good product for nourishing the kidney and strengthening yang. Let's take a closer look at the magical effect of silkworm pupae on strengthening yang. Silkworm pupae are a good product for strengthening the kidneys and enhancing virility Silkworm pupa is the pupa of the house moth of the family Corydalis. Silkworm pupa has a long history of being used as medicine in my country. Silkworm pupa is mild in nature and sweet in taste. Sun Simiao of the Tang Dynasty said in his book Prescriptions for Emergencies that it "benefits the essence and qi, strengthens the male yang channel... and treats spermatorrhea"; Li Shizhen of the Ming Dynasty wrote in his Compendium of Materia Medica that "it can be taken as a drink after being ground into powder to treat malnutrition and thinness in children, grow muscles, reduce fever, and remove roundworms; it can be boiled and drunk to stop thirst." The Medical Collection says that it "regulates the spleen and stomach, dispels wind and dampness, and increases yang energy." This shows that silkworm pupa has the effects of dispelling wind, strengthening the spleen, stopping thirst, calming the nerves, and benefiting essence and yang. Silkworm pupae are also excellent nutritional and fitness foods. Biochemical analysis shows that silkworm pupae contain chrysoprine, chrysoprolol, chrysoprolol, various unsaturated fatty acids, phenolic compounds, folic acid, vitamin B2 and amino acids, and the crude protein content is as high as 50%. Silkworm pupae have the characteristics of high protein and low fat, which can play a nourishing role in enhancing human body functions and anti-aging. Silkworm pupa is the pupa of the silkworm of the family Corydalis. According to traditional Chinese medicine, this product is sweet, warm, salty and spicy in nature, and enters the spleen, stomach and kidney meridians. It has the functions of warming yang and tonifying the kidney, dispelling wind and dampness, strengthening the spleen and eliminating accumulation. It is suitable for kidney yang deficiency, impotence and spermatorrhea, rheumatism and pain, and malnutrition in children. "Compendium of Materia Medica" says that it "treats malnutrition and thinness in children, grows muscles, reduces fever, and removes roundworms." "Medical Collection" says that it "harmony the spleen and stomach, dispels wind and dampness, and nourishes yang energy." Pharmacological studies have shown that silkworm pupae contain 28% to 30% fat, 56% to 63% protein, as well as minerals such as calcium, phosphorus, and iron, as well as rich vitamins and hormones. The protein contained is easily hydrolyzed and is similar to human protein, with a human absorption rate of about 90%. Therefore, eating silkworm pupae can not only supplement fat, protein and various vitamins, but also increase brain cell activity and improve thinking ability. Silkworm pupae contain rich chitin, and its extract is called chitosan. Studies have shown that chitosan and chitosan have the functions of improving the body's immunity and strengthening the liver. In the United States, Japan and other places, it has been used as a new food additive. Silkworm pupae contain a large amount of arginine, which exceeds the content of chicken, fish, meat and eggs. Arginine can eliminate fatigue and improve sexual function. It is an important raw material for producing male sperm protein and has obvious therapeutic effects on chronic hepatitis, cardiovascular and cerebrovascular diseases, leukopenia and malnutrition. Chinese and Swedish scientists have cooperated to extract a broad-spectrum immune substance from silkworm pupae. This substance has therapeutic effects on cancer, arteriosclerosis, hepatitis, nephritis, etc. Silkworm pupae have an inhibitory effect on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa, and have good anti-inflammatory and anti-infective effects. The unsaturated fatty acids it contains have the effect of eliminating excess cholesterol in the human body. It is proven that silkworm pupae have a certain regulatory effect on the body's sugar and fat metabolism. If cooked in the usual way, some people cannot accept the appearance and skin color of silkworm pupae and are unwilling to eat them. In fact, you can blanch them in boiling water, put them in a plastic bag and put them in the refrigerator. When they are ready to be used, the brown skin will fall off and turn into milky white. When cooked, they will look and look beautiful. Silkworm pupae should be rinsed repeatedly before cooking to remove harmful substances. When cooking, seasonings such as scallions, ginger, and rice wine should be added. People with allergies should not eat them. There are also many folk recipes in my country that use silkworm pupae as medicine. The following are some of them: Red dates stewed with silkworm pupae 20 red dates, 100 grams of silkworm pupae. Remove the core of the red dates, wash the silkworm pupae, put them in a stew pot, add an appropriate amount of boiling water, cover the stew pot, simmer for 1-2 hours over low heat, season and serve. If you add crystal sugar, it can be made into a sweet soup. It is suitable for spleen deficiency and weak qi or malnutrition, emaciation and fatigue, thirst and dry mouth, etc. It can also be used for hot flashes and sweating caused by malnutrition or tuberculosis in children, or confusion and insomnia caused by heat in the heart meridian. People with colds and fevers should not use this soup. Silkworm pupae fried with chives 50g silkworm pupae, 200g chives, and appropriate seasoning. First, fry the silkworm pupae briefly, then add the chives, add ginger powder, salt, and MSG, stir-fry evenly, and then you can eat it. It is suitable for high blood lipids, high blood pressure, arteriosclerosis, impotence, spermatorrhea, constipation, etc. Double Silkworm Drink: 15-30 grams of silkworm pupae, 5 silkworm cocoons, add water to boil and take the juice. It can relieve thirst and is suitable for children with fever and thirst, as well as heat in the heart meridian, restlessness, crying and insomnia at night, etc. Walnut stewed with silkworm pupae 150g walnut kernels, 80g silkworm pupae, 5g cinnamon. First wash the cinnamon and grind it into very fine powder. Wash the silkworm pupae and stir-fry them briefly, put them in a large bowl with the walnut kernels, add appropriate amount of water, add cinnamon powder, stir well, and stew in water until cooked. 1 dose per day. Suitable for waist and knee soreness due to insufficient essence and blood, frequent urination at night, impotence and spermatorrhea, premature graying of hair and beard, and tuberculosis. Silkworm pupae and black plum soup: fry 20 silkworm pupae with 5 grams of black plum, add white sugar and eat the silkworm pupae in the soup. It is effective in treating enuresis in children. Silkworm Pupa Wine 100g silkworm pupae, 500g rice wine. Wash and dry the silkworm pupae, put them in rice wine, soak for 1 month and then drink. Take once a day, 15ml each time. It has the functions of harmonizing the spleen and stomach, eliminating fatigue, and benefiting the liver and kidneys. It is suitable for people with impotence, spermatorrhea, and weak spleen and stomach. Placenta and Silkworm Pupa Recipe Placenta and silkworm pupa are equal in amount, and honey is appropriate. Dry the placenta and silkworm pupa and grind them into powder for later use. Take 5 grams each, 3 times a day, and drink with honey water. It can strengthen the spleen and warm the kidneys. It is suitable for gastroptosis, poor appetite, frequent hiccups, red tongue with little coating, shortness of breath and fatigue, etc. |
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