Everyone knows that you can drink ginger soup when you have a cold to make yourself sweat and promote digestion. However, for those who don't like the pungent taste of ginger, ginger soup is undoubtedly like Chinese medicine, which is difficult to take. However, the wisdom of foodies is endless, and a bowl of hot ginger soup noodles can solve this problem. 1: Method 11: To make ginger soup noodles, first add a small spoonful of pork fat into the pot, then add dried shrimp, pork shreds, bamboo shoots (or wild rice stems), mushrooms, and day lily into the pot and stir-fry over high heat, then sprinkle some rice wine. When the seasoning is half cooked and the aroma comes out, pour in the fried ginger soup. When it boils, add rice noodles (some people also like wheat noodles), poached eggs, tofu skins, and green vegetables. When it is almost time to remove from the pot, add a few clams, and then serve in a large bowl. 2: Method 21: When cooking ginger soup noodles, first slice fresh ginger (dried ginger slices) and add water to make a thick ginger soup. Set aside, then fry the eggs and set aside. 2: Then add shredded pork, dried shrimp, dried mudskipper, shiitake mushrooms, bamboo shoots, golden needles, black fungus, tofu skin and other condiments into the oil pan in order and stir-fry until half cooked. Then add a large amount of ginger soup, bring to a boil, add appropriate amount of rice and flour and fried eggs, and remove from the pan when it boils. Three: Method 31: Main ingredients: 300 grams of noodles, auxiliary ingredients: 5 shrimps, 3 quail eggs, 8 slices of ginger, a little carrot, some cabbage, and some soup. 2: Seasoning: a little vegetable oil, a little oyster sauce, and appropriate amount of salt. 3: Cut the ingredients into strips, remove the shells, clean them, add oil, stir-fry the ingredients and add the soup. Then beat the quail eggs into the soup, followed by the noodles. After boiling, add the shrimp! Finally, add the seasoning and serve! Four: Ginger soup noodles contain ginger, everyone knowsWhat are the effects of ginger? Ginger soup noodles can make people sweat. People with colds can eat ginger soup noodles. In addition, ginger soup noodles can promote digestion. It is really delicious and nutritious food, so you can try to make it at home. You can also add seasonings according to your taste, spicy or salty. Foodies, hurry up and take action. |
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