How to peel garlic quickly

Garlic, as we all know, has high medicinal value. It can kill bacteria, fight cancer, and treat gastrointestinal diseases. Many people add garlic to their dishes as a seasoning, but when using garlic, one very annoying thing is peeling garlic. How to peel garlic quickly has become something everyone wants to know urgently.

1: Prepare the peeled garlic and two stainless steel bowls.

2: Remove the stems from the bottom of the garlic and do not leave them.

3: Put the garlic into a stainless steel bowl (pot), close the two bowls, and shake vigorously for 30 seconds.

4: When you open the bowl, you will find that the garlic and the garlic skin have been separated. For some garlic that have not been separated, the garlic skin is already very loose and falls off with a rub.

5: Note: The garlic stems must be removed, otherwise the garlic skin will not fall off even if it is loosened. Shake the bowl vigorously and pay attention to safety.

1: Break the whole head of garlic, cut off the hard knot at the root with a knife, put it in a bowl and pour clean water, soak it for 5 minutes, and then gently peel off the garlic skin with your hands. This method is especially suitable for when you need a lot of garlic for cooking, otherwise peeling garlic is also a big project.

2: In addition, wearing rubber gloves, putting garlic in your hands and rubbing it vigorously is also a lazy way to peel garlic.

Garlic peeling is an important raw material. However, it is a bit difficult to peel garlic. You can peel it directly with your hands, but it is a little troublesome and it is easy to get your hands scorched. Garlic peelers are not very convenient to use. Today I recommend the simplest way to peel garlic. You may want to try it.