How to pickle cilantro to make it delicious?

Coriander is a controversial food in the food world. Because of its special aroma, some people treasure it, while others discard it. In fact, coriander contains rich vitamin C, and its content even exceeds that of fruits such as oranges. Eating coriander regularly can soothe the stomach and regulate the stomach. In addition to being added to other dishes as a seasoning, coriander can also be made into pickled coriander.

1: Clean the cilantro, wash it, and cut it in the middle. Wash the green onions, cut them in half, and marinate them in salt water for 5-6 hours.

2: Soak the chili powder in boiling water, mince the ginger and garlic, add MSG and mix well to make the seasoning.

3: Take out the pickled coriander and green onions, wash them twice with clean water, drain the water, and put them in a large bowl.

4: Mix the seasoning, coriander and green onion evenly, move into the pot and press it down with stones.

5: It can be eaten after 1 week.

1: The peanuts must be added after the coriander is marinated.

In the modern times, pickles are the first choice of most people, and coriander pickles can be the first choice of everyone. Mastering the correct method of pickling coriander pickles can make refreshing and delicious dishes, which can not only save the time of daily cooking, but also have a good effect on the body and skin. Therefore, we should learn to eat coriander correctly in daily life.