How to pickle kohlrabi. Kohlrabi can be pickled like this

Kohlrabi is a common vegetable on the table nowadays. Kohlrabi is simple and delicious when served cold, and it is a regular dish on the table. Kohlrabi has high nutritional value and contains rich vitamins and proteins. It can enhance our immunity and treat stomach problems. In addition to being served cold, kohlrabi can also be pickled. What are the methods of pickling it?

1: 1: Peel one or two fresh kohlrabi and cut into small diamond-shaped cubes. 2: Season with salt, vinegar, soy sauce, and a little sugar, depending on your personal taste.

2: 3: Heat oil in a pan, fry the peppercorns, remove the fried peppercorns, pour the oil into the prepared dish and mix well. 4: Wrap the dish with plastic wrap, put it in the refrigerator and wait for one to two days, then eat it directly.

1: Take 10 kg of ingredients as a reference: 5 kg of kohlrabi, peeled, 5 kg of Jerusalem artichokes, unpeeled. There are seven kinds of seasonings: salt, soy sauce, vinegar, sugar, MSG, garlic, and small red pepper.

2: The steps are as follows: 1: Cut the ingredients into large pieces according to your favorite shape, marinate them with about half a catty of salt for one to two days, and then discard the salt water. 2: Put the marinated ingredients in a bowl, add a bottle of soy sauce, about half a catty of sugar, more than half a catty of garlic, about one or two small peppers, about one or two monosodium glutamate, and two bottles of vinegar. 3: After stirring evenly, taste the taste and decide what tastes good to you. If the taste is not good enough, add more. After filling the pot or bottling, if there is not enough soup, add vinegar and sugar. Make sure the soup covers the ingredients, otherwise it will spoil easily.

1: Cold kohlrabi salad 1. Peel the kohlrabi and cut into thin strips. 2. Cut the red bell pepper into strips and mix with the kohlrabi strips. Red bell pepper is also rich in vitamin C. Kohlrabi and red bell pepper are a real strong combination. 3. Add salt and sesame oil.

2: Shredded Chicken and Kohlrabi Ingredients: Main ingredients: 75g chicken breast, 100g kohlrabi Auxiliary ingredients: 100g leek, 15g egg white Seasoning: 5g starch (corn), 15g rice wine, 1g ginger, 3g salt, 40g sesame oil

Now you know how to pickle kohlrabi. It's very simple. Pickled kohlrabi is a simple and delicious dish. Kohlrabi itself is a food with high nutritional value and can be eaten raw. After reading the above method, do you want to try it yourself? Then act quickly and let's move towards nutritious and delicious food!