Why does a cold also cause sweating?

Colds are common diseases in daily life. Nowadays, colds are not very serious. Even without treatment, you can rely on your own strong self-healing ability to regain a healthy body. However, some men will also sweat when they have a cold. What is going on? What methods should be used to treat it?

What causes cold and sweating?

It can be concluded that the cold wind caused the cold air to enter the body, causing qi deficiency and blood deficiency, lung dampness and fire hyperactivity, resulting in cold and sweating. This type of cold is caused by the patient's internal deficiency, which allows cold and damp air to enter the body, causing the cold and damp air in the body to become heavier, affecting the normal functioning of the lungs. This type of cold may also be accompanied by symptoms such as weakness in the limbs, sore waist and legs, and loss of appetite.

Diet therapy for indigestion

⒈ 100g leek, 1 pork loin, cooking oil, salt, ginger, MSG, etc. Wash the leek and cut into small pieces, and wash the pork loin and cut into thin slices. Put the cooking oil into the pot and put it on an open fire. When the oil is 80% cooked, put the pork loin first, stir-fry thoroughly, then put the leek and ginger. After the leek is cooked, add salt and MSG to taste and take it out. It can be used as a side dish. This recipe is suitable for kidney deficiency and low back pain, chronic lumbar muscle fatigue, kidney deficiency and spermatorrhea, sweating, and kidney deficiency and tinnitus in the elderly. It has the effect of nourishing the kidney and strengthening the waist.

⒉ 15g wolfberry, 1 hen, cooking wine, pepper, ginger, scallion, MSG, salt. Kill the hen, remove the hair and internal organs, wash it, cut the scallion into sections, and slice the ginger for later use. Put the hen into the pot, blanch it with boiling water, take it out and rinse it in cold water, drain all the water, put the wolfberry bag into the chicken's belly, and then put it into the basin (belly facing up). Put the scallion and ginger into the basin, add clear soup, salt, cooking wine, pepper, cover the basin, seal the basin mouth with wet cotton paper, steam it in boiling water over high heat for 2 hours and take it out. Remove the tissue paper from the bowl, remove the ginger slices and green onion segments, add MSG, and it is ready to eat.