How to eat velvet antler for the best effect? ​​Complete list of velvet antler eating methods

In traditional Chinese medicine, it is believed that "the greatest treasure of heaven is this red sun; the greatest treasure of man is this breath of true yang", so yang is very important to the human body. Among various kidney-tonifying ingredients, deer antler can be regarded as a good product for strengthening yang and kidney. Although deer antler has such a powerful kidney-tonifying and yang-tonifying effect, how can it be consumed to maximize its effect?

1: Deer antler soaked in wine Medicinal wine is a great tradition in China. The medicine is soaked in liquor, and the essence of the medicine penetrates into the wine. The wine helps to promote the flow of qi, and the medicine will quickly take effect and travel to the whole body. Deer antler can also be soaked in wine. After soaking the deer antler slices in liquor with a concentration of more than 50 degrees for a period of time, you can drink it. You can also add other medicinal materials to soak together as needed. The Chinese Food Network Recipe Encyclopedia states that the deer antler for soaking in wine must be sliced ​​raw, and this kind of medicinal wine is more effective.

2: Grind the antler into powder If you don’t have time to make wine or soup, there is another way to solve your troubles. That is to grind the antler into fine powder and take it with wine or salt water before going to bed at night. It is convenient and has a good effect.

3: Using antlers for cooking is a great way to maintain health and fitness. Antlers are a great ingredient. In the southern region, antlers and other medicinal materials are added to chicken, duck, goose or pork, etc., and stewed over a slow fire. Drinking the soup also has a strong tonic effect. China Food Network said that antlers can be crushed into powder and added to other dishes, not only for making soup.

4: The practice of cooking medicinal porridge for health and diet therapy has been popular in my country for a long time. As early as the pre-Qin period, there were records of using medicinal porridge to treat diseases. Under the guidance of the basic theories of traditional Chinese medicine, it is an ideal diet therapy method to cook porridge with deer antler and ginseng as the main ingredients, other tonic medicines, rice and grains, and then add appropriate seasonings, and then cook them together to take as a tonic.

5: Powder swallowing Deer antlers can be dried directly and processed into powder, or you can go to the pharmacy to buy ready-made deer antler powder, put it into a hollow capsule prepared in advance, put it in a sealed container, and place it in a cool and ventilated place. Take 1 to 2 capsules each time with boiled water, or you can put the powder directly in your mouth and take it with other liquid medicine, porridge or warm water.

1: Deer antler and aconite juice Ingredients: 50g each of deer antler and aconite, 10 slices of ginger, 500ml of water. Method: Cut the two herbs into small pieces, divide into 4 portions, add water and ginger slices and boil until 80% done, remove the residue, and warm before consumption. Efficacy: Treats deficiency of both essence and blood, hot flashes, spontaneous sweating, and limb fatigue.

2: Deer antler stewed with pork kidney Ingredients: 1.5g deer antler, 2 pork kidneys, cooking wine, salt, MSG, sugar, chopped green onion, and ginger slices. Method: 1. Grind the deer antler into fine powder, wash the pork kidneys, remove the smell glands, and cut into kidney slices. 2. Put the deer antler, pork kidneys, cooking wine, sugar, chopped green onion, and ginger slices in a pot, boil over high heat, then simmer over low heat until the kidney slices are cooked and flavored. Remove from the pot. Efficacy: It is used to treat kidney deficiency and low back pain, yang distension, spermatorrhea, and uterine coldness.

3: Deer antler steamed egg Ingredients: 0.5g of deer antler, 2 eggs, salt and pepper to taste. Method: Grind the deer antler into powder. Add the egg and crush it in a bowl, add the deer antler powder, salt and pepper. Stir well and steam until cooked. Effect: Nourishes the kidneys and strengthens the body.

The ossified young horns can replenish qi and blood, eliminate fatigue, prolong life and resist aging. They can also cure all kinds of deficiency. They are suitable for people with weak constitution, premature aging and all kinds of insufficient qi, blood and semen. They are especially effective for people with kidney deficiency. It is said that deer antler contains 25 kinds of amino acids and many kinds of vitamins, which can improve human immunity and promote hematopoietic function. However, Chinese medicine believes that deer antler is a hot tonic, suitable for people with weak constitution (manifested by chills, cold hands and feet, cold stomach pain, etc.).