How to make squid sauce? How to make squid sauce on teppanyaki plate

I believe many people have eaten teppanyaki squid. No matter how picky you are about food, you can't resist the aroma of teppanyaki squid. Some men can even eat four or five of them. However, many people say that the teppanyaki squid they make at home always lacks in taste. In fact, the root cause lies in the squid sauce.

How to make the teppan squid with fragrant sauce

Ingredients:

500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic kernels, 30 grams of pepper powder, 80 grams of MSG, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, and 20 grams of fine salt.

Steps:

1. Chop the pickled peppers into small pieces and peel and mash the garlic cloves.

2. Put sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, super umami, chicken essence, sugar, salt, etc. into a porcelain container and mix well.

3. Heat the vegetable oil until 80% cooked, add the chopped pickled pepper and fry until fragrant. Then pour it into the prepared ingredients in the porcelain pot, cover it, let it cool down and taste it again. If it is too salty, add some sugar and MSG. If it is too bland, add some salt to make a fragrant sauce.

Tips:

Put the garlic, ginger and sweet noodle sauce in a 2:1 ratio in a pot and simmer. If conditions permit, you can add some tomato sauce and garlic water. The taste will not be bad.