Only 4 steps to make cute crispy fried bananas at home

We have eaten a lot of bananas, but have you ever eaten fried bananas? If you are tired of eating this kind of bananas, you can try the method of deep-fried bananas. With just a few simple steps, you can eat the fragrant and crispy fried bananas.

Fried banana recipe

Ingredients: 2 bananas, 2 eggs, 2 spoons of flour, half a bowl of breadcrumbs.

Method: 1. Crack the eggs into a plate and beat them, then add 2 spoons of flour and stir into a slightly sticky batter.

2. Remove the ends and sides of the banana and shape it into a 1-shaped rectangle.

3. Put the arranged banana strips into the egg batter, submerging them one by one in the batter.

4. Use chopsticks to pick up a banana strip covered with batter and place it on the breadcrumbs.

5. Then use your hands to pinch the bread crumbs and sprinkle them on the bananas, so that the bananas are covered with bread crumbs again.

6. Pick up the banana covered with breadcrumbs, shake off the excess breadcrumbs, then put it into the oil pan and fry it slowly over low heat.

7. Fry until one side is slightly yellow, then turn over and fry until the other side is golden brown and remove from the oil.

8. Eat while hot and top it with ketchup, salad dressing, etc. according to your preference.

How to make fried crispy bananas at home

1. Don’t buy overripe bananas that have too many black spots. A pale yellow banana will do.

2. You can also use water instead of eggs in the batter, but the batter made with eggs will be more sticky and more likely to stick.

3. It is best to put the banana strips covered with batter on the breadcrumbs one by one, and pinch the breadcrumbs with your hands and sprinkle them on the bananas covered with batter. This is more convenient than flipping them with chopsticks. Wrap one banana and put it in the pan before wrapping the next one.

4. Always use a low heat so that even if some bread crumbs fall into the oil, there will be no burnt smell, and the remaining oil can be reused.

You can also fry the whole or half of the banana without cutting it, coating it in egg liquid and breadcrumbs.