How to make fried squid rings, can you learn these simple steps?

Every time I pass by a deep-fried food stall, I can't help but stop. In order to satisfy my mouth and stimulate my taste buds, I will buy a few skewers without hesitation. So how to make crispy fried squid?

How to make fried squid rings

Main ingredient: squid ring 350g

2 eggs

Seasoning oil

salt

pepper

Cooking wine

Corn starch

Bread crumbs

Introduction: I like seafood, especially squid. They taste good whether they are stir-fried or deep-fried. When I went to the supermarket, I saw frozen squid rings on sale, so I bought some. I made fried squid rings, which were very fragrant, crispy and delicious. I couldn't stop eating them! I have also used this method to make fried onion rings, but I still feel that fried squid rings are more fragrant and delicious. The method is also very simple, without any technical content, but the taste is not simple at all, it is really delicious.

Production Process

1. After thawing the squid rings, clean them.

2. Tear off the black film. You can blanch it in boiling water again.

3. Add appropriate amount of salt, pepper and cooking wine and marinate for 15 minutes.

4. Roll the squid rings in cornstarch.

5. Dip it in the egg liquid.

6. Roll it in the breadcrumbs to coat it with breadcrumbs.

7. Heat the oil to 60% to 70% hot, put in the squid rings and fry over medium-low heat until golden brown.

8. After frying, put it in kitchen paper to absorb some of the oil.

9. Finished product.

Note: Blanching the squid in water can force out its own moisture, making the fried squid rings more crispy.