Homemade recipes for coriander vermicelli

Coriander and other dishes can often create a different kind of delicious taste when combined together. Coriander is a very common ingredient, and rice noodles are also a favorite delicacy of everyone. It would be such a blessing if you could have a bite of coriander rice noodles in this hot summer.

Making coriander vermicelli

Ingredients: vermicelli, coriander, minced garlic, cooking oil, salt, chicken essence, soy sauce.

practice:

1. Soak the rice noodle in hot water and cut the coriander into sections.

2. Heat a small amount of oil in a pan and add the minced garlic. Then add the rice noodles. Stir-fry for a while and add a little water.

3. After frying for a while, add salt, chicken essence and soy sauce to season.

4. Finally, add the coriander and stir-fry it, then remove from the pan.

1. Wash the rice noodle with hot water and cut into pieces.

2. Wash and chop the coriander.

3. Put green onion and ginger in oil pan, sauté until fragrant, then pour in rice noodles.

4. Add coriander and salt.

5. If it is too dry, add some water.

6. It is ready to eat.

Cold Vermicelli

Preparation method:

1. Cut into thin strips and cut cucumber into shreds.

2. Take a small bowl and add aged vinegar, a little soy sauce, a little salt, chili oil and a little sugar to make a seasoning sauce.

3. Put the chopped jelly and cucumber shreds in a large bowl, pour the seasoning sauce over them, mix well, and sprinkle with sesame seeds and peanuts. It is ready to eat. If you like garlic, you can also add some minced garlic.