Patients with allergic skin diseases should pay attention to their dietary restrictions!

Allergic dermatitis is a common skin disease in life. Especially in summer, the incidence rate is soaring. Pay attention to good care in daily life to avoid allergic skin diseases from causing too much impact on our life and work. In fact, diet is also very important. You must know what you should not eat.

Spicy

These include peppers, onions, garlic, and wine. Patients with internal heat, such as fever, liver fire, hemorrhoids, and insomnia should avoid eating these foods. These foods are spicy and hot, and have the function of strengthening the stomach. They can be used to regulate spleen and stomach deficiency and cold, diarrhea, and other diseases. Patients with carbuncle, heat toxins, stomachache, etc. should avoid eating peppers, pepper, garlic, etc.; those with rashes and itchy skin should avoid eating ginger, leeks, onions, etc.; and those with anemia should also avoid eating radishes. Patients with blood diseases should pay special attention to the taboos of these foods.

Cold Food

Including some fruits and cold vegetables and other cold foods, patients with gastritis, gastric and duodenal ulcers, edema, etc. should not eat them. Because these foods are cold in nature, they have the function of clearing away heat and detoxifying, and can be used for the diet of patients with various fevers, constipation, pharyngitis and bleeding. Ulcers and chronic gastritis should avoid eating plums, apricots and peaches; tracheitis, bronchitis exacerbation, lung abscesses and ulcers should avoid eating persimmons; furunculosis and tracheitis should avoid eating starberry and cherry; those who sweat should avoid eating tangerines; those with solar dermatitis should avoid eating alfalfa, etc. Patients with blood diseases should be cautious in using "cold and raw" foods according to their own gastrointestinal conditions.

Grease

Including animals, animal fats and fried foods, because they are thick and greasy, patients with fever, jaundice, vomiting, and loose stools should not eat such foods. Patients with coronary heart disease, hyperlipidemia and fatty liver should avoid eating poultry and livestock viscera; patients with hypertension, coronary heart disease and uremia should avoid eating pork, mutton and beef. Patients with blood diseases should use "greasy" foods according to their own gastrointestinal conditions, and patients with hemolytic anemia such as paroxysmal nocturnal hemoglobinuria (PNH) should be cautious in using "greasy" foods. At the same time, PNH patients also need to abstain from acidic and sweet foods.

Sea fish

Including hairtail, river fish, shrimp, crab and other aquatic foods. Overeating can easily damage the spleen and kidneys and induce old diseases. Especially for patients with spleen and kidney diseases, they should avoid eating them. Patients with chronic nephritis, renal edema and spleen diseases should avoid eating hairtail, yellow croaker, swimming crab, scallops, etc.; patients with viral hepatitis and diabetes should avoid eating eel, cuttlefish and squid; patients with allergic dermatitis and bronchial asthma should avoid eating seaweed, kelp, laver, etc. For blood diseases such as idiopathic thrombocytopenic purpura (ITP), aplastic anemia (AA), paroxysmal nocturnal hemoglobinuria (PNH), myelodysplastic syndrome (MDS) and acute leukemia, they are all forbidden to eat these foods.