How to prepare raw oysters? Eating them like this can improve men's sexual performance

For male friends, foods that have aphrodisiac effects can be eaten regularly, and oysters have this effect. So, how should oysters be processed? How can we make them more aphrodisiac?

How to clean oysters

1. Wear rubber gloves and use a brush. Because the shell of the oyster is very sharp, boil it in boiling water and take it out immediately after the shell is opened, otherwise it will be overcooked; if you want to eat it raw, you must wear rubber gloves to pry it open and eat it with sauce or mustard. If you can't eat it, freeze it in the refrigerator. It can be eaten raw or cooked, or made into soup, or fried raw with egg flour.

2. Soak in soda water. Soak in hot water with baking soda first. Soak until soft, it is not only easy to clean but also can remove the odor of dried oysters. After washing, rinse with clean water, or remove the shell, add some oil, scrub, and then rinse.

3. Put on rubber gloves and use a toothbrush. Use the toothbrush to clean the shell completely, then pry the mouth open, insert the knife and twist the handle left and right to open it.

4. When rinsing with water, remember to use a small amount of water and do not increase the volume, otherwise it will damage the oyster meat.

5. Soak the oysters in clean salt water. It is best to put half a lemon juice and squeezed lemon peel in the salt water, which can remove both sand and fishy smell, but the water must be cold.

6. If you buy fresh oysters, they are often mixed with broken oyster shells or other impurities. Just drop a proper amount of vegetable oil into it and it will be easier to clean.

Men can improve their sexual performance by eating raw oysters:

Stir-fried Oysters with Ginger and Scallions

Ingredients: oysters, 3 slices of ginger, 2 scallions, salt, soy sauce, oyster sauce, white wine

Steps:

1. Flatten the green onion and cut into sections, separate the green onion whites and green onion leaves, and slice the ginger.

2. After cleaning the oysters, boil a pot of water and put the oysters in to boil for a few seconds. When the water turns white and you smell a fishy smell, you can pick them up and they don’t need to be boiled for too long.

3. Use kitchen paper to absorb the moisture from the blanched oysters.

4. Add a little oil to the pan and sauté ginger and green onion until fragrant.

5. Add oysters and stir-fry carefully.

6. Add a little water, wine, salt, soy sauce and a little oyster sauce and stir-fry evenly.

7. Finally, add the scallion segments and turn off the heat.

Cooking tips:

1. Blanching the raw oysters in water beforehand can make the oyster meat more compact and prevent it from releasing water during the frying process.

2. You don’t have to add oyster sauce, but I think oyster sauce comes from oysters, so if they work together, the taste will be more fragrant.