Is ginger beer beer? How to make ginger beer

I'm afraid everyone is unfamiliar with beer. We can see it everywhere in our lives. It is a common drink in our lives. But have you ever heard of ginger beer?

What is ginger beer?

Ginger beer originated in England and later became popular in Europe. Although it is called ginger beer, it has nothing to do with alcohol. It is completely non-alcoholic. I was curious when I saw the recipe on a British website. I tried it once and the production process was very interesting. The sourness of the lemon and the slight spiciness of the ginger are neutralized after fermentation. It really tastes like beer.

How to make ginger beer from beer and ginger?

Ingredients: 1 lemon, a pinch of salt, 250g Taikoo fine sugar, 1-2 tablespoons minced ginger, 3/4 teaspoon of yeast, 1/2 teaspoon of tartar powder, 750ml of water, 1500ml of boiled water

Procedure: 1. Rub the lemon skin with a little salt and rinse with water (if you don’t like the bitter taste of lemon peel, you can peel it in this step).

2. Cut the processed lemon into slightly thicker slices and remove the seeds.

3. Peel the ginger and grate it into fine particles using a grater.

4. Put the lemon slices in a flat non-stick pan and add 750ml of water.

5. Add ginger, sugar and tartar powder.

6. Heat over medium heat until the sugar is completely melted, then simmer over low heat for 5 minutes.

7. Add 1500ml of boiled water, add yeast after the water temperature drops to about 30 degrees, stir evenly and cover with a lid overnight.

8. Filter the next day and pour into a Lock & Lock sealed box that has been scalded with hot water (the liquid level should be about 8 cm from the top. In order to leave space for the fermentation gas, please do not fill it up).

9. 12-36 hours at room temperature (open the lid to let out some air every few hours). Drink when you hear a loud hissing sound.

Tips

1. Please use plastic containers to store ginger beer. The fermentation force may cause the glass container to burst, so please be careful.

2. After adding yeast on the first day, bubbles will continue to appear, accompanied by the sound of bubbles bursting. This is normal.

3. Store the finished ginger beer in the refrigerator and consume it within three days. Add ice cubes before drinking for a better taste.

4. If you find a strong yeast smell or other strange smell, please do not eat it.

5. Ginger beer originated in England and later became popular in Europe. Although it is called ginger beer, it has nothing to do with alcohol. It is completely non-alcoholic. I was curious when I saw the recipe on a British website. I tried it once and the production process was very interesting. The sourness of lemon and the slight spiciness of ginger are neutralized after fermentation. It really tastes like beer.