The recipe of pork liver, lean meat and amaranth soup is delicious!

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How to make pork liver, lean meat and amaranth soup

Ingredients

200g amaranth, 150g pork liver, 100g lean meat.

Accessories

Appropriate amount of oil, salt, ginger, light soy sauce, and corn starch.

Steps

1. Cut the pork liver into thin slices, soak it in salt water and wash it clean.

2. Marinate the lean meat slices with cornstarch, light soy sauce and salt.

3. Wash the amaranth thoroughly.

4.Put ginger slices and oil in a pot and bring to boil.

How to make pork liver, lean meat and amaranth soup

5. Slide in the meat slices and cook for 2 minutes.

6. Add pork liver and cook for another 2 minutes.

7. Finally add the amaranth.

8. When the amaranth becomes soft, add salt to taste.

Tips

1. When cooking soup, use high heat to blanch the ingredients.

2. When putting the meat slices into the pot, do not stir it first, because the meat slices are coated with starch.

Through the introduction of the method of making pork liver, lean meat and amaranth soup in the article, I believe you should now know how to make pork liver, lean meat and amaranth soup. Eating more pork liver, lean meat and amaranth soup in our lives is helpful for supplementing the nutritional value needed by the body. I hope you can eat some appropriately.