How to make amaranth egg soup and its effects.

Foodies’ mouths can never stop eating. Many people like to eat amaranth, including the editor. Amaranth can be cooked in many ways, such as stir-frying, deep-frying, and making soup. So how do you make amaranth egg soup?

How to make amaranth and egg soup

1. Remove impurities from the wild amaranth, clean it, and cut it into sections. Crack the eggs into a bowl and mix well.

2. Heat the oil in a pan, add the chopped green onions and stir-fry until fragrant, then add the wild vegetables and stir-fry, add salt and stir-fry until well-flavored, then remove from the pan and set aside.

3. Put appropriate amount of water in the pot and bring it to a boil. Slowly pour the blended eggs into the pot to make egg drops. After boiling, pour in the fried wild gram, add MSG, and serve.

Wild amaranth and egg soup Main ingredients: 150g wild amaranth, 2 eggs Seasoning: salt, MSG, chopped green onions, vegetable oil. Step 1: Remove impurities from the wild amaranth, clean it, and cut it into sections. Wild amaranth and egg soup

1. Ingredients: 1. Main ingredients: 150g wild gram, 2 eggs. 2. Seasoning: salt, MSG, chopped green onion, vegetable oil.

2. Preparation: 1. Remove impurities from the wild amaranth, clean it, and cut it into sections. Crack the eggs into a bowl and mix well. 2. Heat the oil in a pot, add the chopped green onions and stir-fry until fragrant, add the wild amaranth and stir-fry, add salt and stir-fry until the flavor is absorbed, remove from the pot and set aside. 3. Put an appropriate amount of water in the pot and bring it to a boil, slowly pour the mixed eggs into the pot to make egg drops, pour in the fried wild amaranth after boiling, add some MSG, and remove from the pot.

effect

Note: Eggs have the effects of moistening the lungs and relieving sore throat, clearing away heat and detoxifying, nourishing yin and moistening dryness, nourishing blood and calming wind. Wild amaranth has the effects of clearing away heat and detoxifying, diuresis, relieving pain, and improving eyesight. The two ingredients together make up this dish, which can provide the human body with abundant vitamin C and carotene. It has the effects of clearing away heat and detoxifying, nourishing yin and moistening dryness, and is suitable for symptoms such as red eyes, diarrhea, swelling and pain due to heat and toxins, and sore throat.