How to make delicious roasted pig brain? You will be out if you don’t learn it now!

According to health experts, pig brain contains a lot of calcium and iron, which is higher than ordinary pork, but the cholesterol content is relatively high, so it must be eaten in moderation and not in excess. So, what is the method of roasting pig brain? I will share it with you.

Ingredients:

1 pig brain 3 cilantro

Celery, chili pepper, cumin powder, chili powder, cooking oil, soy sauce, peppercorns

How to cook roasted pig brain

Take a tin box, put the pig brain in it, and then put chili pepper (chopped), celery, coriander, and Sichuan peppercorns.

Step 1

Then add cumin powder and finally chili powder

Step 2

Heat a spoonful of oil until the oil starts to smoke.

Step 3

Sprinkle the hot oil on the seasoning, mainly on the chili powder, and then pour in the soy sauce.

Step 4

Cover with tin foil and bake in oven at 200 degrees for 20 minutes

Tips

The key to this dish is the spiciness. First, there must be plenty of oil, and secondly, the chili powder must be on top and splashed into chili oil by the hot oil. The oily, red chili oil can cover up the fishy smell of the pig brain and increase the aroma.