Is pig liver poisonous? How can we detoxify pig liver?

Pig liver is a very common animal liver food. It has a high medical value in medicine, and for ordinary people, it also has a high nutritional value. It can not only be used to clear away heat and fire, but also make the body stronger. So, how to correctly remove the toxins in pig liver?

What are the poisons in pig liver?

1. Pig liver is the largest poison transfer station and detoxification organ in the pig's body. Various toxic metabolites and toxic substances mixed in food, such as pesticides, enter and accumulate in the liver, and are detoxified and exuded by it, or transported to the kidneys after chemical processing and excreted in the urine.

2. The liver can also develop inflammation and even liver cancer. In addition, it may also contain diseases such as liver parasites.

3. If the liver's various toxic substances are not eliminated, the toxic substances will remain in the blood of the liver and may induce diseases such as cancer and leukemia.

How to detoxify pork liver:

Freshly cut and cooked

Pork liver should be cut and cooked immediately. Fresh pork liver will lose bile if left for a long time after being cut, which will not only cause a loss of nutrients, but also cause many particles to condense on the liver after being fried, affecting the appearance and quality. Therefore, after slicing the pork liver, it should be quickly mixed with seasoning and wet starch, and put into the pan as soon as possible.

Patient cleaning

After slicing the pig liver, rinse it repeatedly with running water until no blood seeps out. This can effectively remove the toxins remaining in the pig liver.

soak

The liver is the largest toxin transfer station and detoxification organ in the body. Don't rush to use the fresh liver you bought to cook. You should first rinse the liver in clean water for ten minutes, and then soak it in water for 30 minutes. You can also put a little white vinegar in the water to speed up the elimination of toxins. If the various toxic substances in the liver are not eliminated, the toxic substances will remain in the blood of the liver, which may induce cancer, leukemia and other diseases.

Extended cooking time

The cooking time should not be too short, and it should be fried for at least 5 minutes in a high fire, so that the liver turns completely gray-brown and no blood can be seen. Don't just pursue tenderness, otherwise, it will neither effectively remove toxins nor kill bacteria and parasite eggs.