Have you learned all six ways to cook dried oysters?

1. Oyster and Pork Ribs Porridge

Ingredients: 7-8 dried oysters, 300g pork ribs, rice, ginger, salt, white pepper

practice:

1. Clean the oysters and soak them in clean water for 6 hours in advance. If you are not afraid of the fishy smell, this step can be omitted. If you are particularly afraid of the fishy smell, you can add a small amount of baking soda to the water and soak them;

2. Blanch the spareribs and soaked dried oysters in boiling water and set aside;

3. Peel the ginger and cut into strips;

4. Cook the rice into porridge. When it boils, pour in the oysters, pork ribs, and shredded ginger. Add a little salt and white pepper powder, stir well, and cook until the porridge becomes thick and oily before serving.

2. Roasted Tofu with Dried Oysters

Ingredients: A dozen dried oysters, two pieces of tender tofu, ginger, coriander, garlic cloves, soy sauce

practice:

Clean the oysters and soak them in clean water for 6 hours in advance. If you are not afraid of the fishy smell, this step can be omitted. If you are particularly afraid of the fishy smell, you can add a small amount of baking soda to the water to soak;

Cut the soft tofu into cubes and set aside;

Peel the ginger and cut into strips. Wash the coriander and cut into small pieces;

Put tofu in oil pan, add a small amount of salt, fry until both sides are slightly browned, remove from pan and set aside;

Heat oil in another pan, add shredded ginger and garlic cloves, sauté garlic cloves until fragrant, add oysters and stir-fry over high heat, add a small amount of salt, and stir-fry until the oyster meat changes color, then add soy sauce and stir-fry evenly. Add tofu and water, cover the pot and simmer for seven or eight minutes, sprinkle with coriander before removing from the pan.

3.. Oyster, Pork Ribs and Winter Melon Soup

Ingredients: 7-8 dried oysters, 400g spareribs, 400g winter melon, ginger, green onion, coriander, cooking wine, boiling water

practice:

Clean the oysters and soak them in clean water for 6 hours in advance. If you are not afraid of the fishy smell, this step can be omitted. If you are particularly afraid of the fishy smell, you can add a small amount of baking soda to the water and soak them;

Blanch the spareribs and soaked dried oysters in boiling water and set aside;

Peel and cut winter melon into pieces;

Peel and dice ginger, and cut green onion and coriander into small sections;

Put oyster meat, pork ribs, ginger, cooking wine and boiling water into a pot and cook over high heat. After the water boils, simmer over low heat for one hour.

Add salt, chopped green onions and coriander to the soup and serve.