How to preserve fresh pork liver without losing its flavor

Animal livers are very beneficial for replenishing zinc and iron in the human body. Eating more can replenish the nutrients needed by the body. It is impossible to eat all the pork liver you bought right away. If you want to prevent the loss of nutrients, you have to learn the skills of food preservation.

How to preserve fresh pork liver

1. Use oil

Pork liver, lamb liver, beef liver, etc. are large in size and difficult to use up in one cooking at home. If the liver is not properly stored, it will change color and dry out. You can evenly apply a layer of oil on the surface of the fresh liver and store it in the refrigerator. When you eat it again, it can still maintain its original freshness. Pork liver.

2. Fresh-keeping bag

Put it in a plastic bag and close the bag. Wrap it with a towel and put it in another plastic bag and tie it tightly. Freeze. It can be kept for 15-30 days. Experience. When eating, thaw it naturally. Wash it thoroughly.

3. Pickling

I also heard from a Hunan friend that you can pickle the pig liver. I guess the nutrients will be lost and only the flavor will remain. It will be very dry and starchy after pickling.

4. The internal organs must be eaten fresh. You can buy less when buying. If there are few people, try to finish it in one meal. It will not be nutritious if you eat it the next time. If you can't finish cooking it in one meal, put it in the refrigerator (don't freeze it). It will be fine for one night at most. If you keep it for too long, it will be contaminated with bacteria.