What to eat for dry cough caused by lung heat? What foods can cure cough?

Lung heat cough is a common disease in life, usually caused by colds, especially in the transition period between autumn and winter, when the frequency of occurrence is higher. So what can you eat to relieve the symptoms of lung heat cough?

1. Ephedra

Used for wheezing and coughing caused by lung qi stagnation. It can open up lung qi, dissipate wind and cold and relieve wheezing. When used with almonds and licorice, it can enhance the effect of relieving wheezing; if the wheezing and coughing are caused by heat evil blocking the lungs. Classic ancient prescription: Ephedra is used with gypsum, almonds, licorice, etc. to clear the lungs and relieve wheezing, namely Ma Xing Shi Gan Tang. Modern pharmacology: Studies have shown that ephedrine in ephedra has a relaxing effect on bronchial smooth muscles, and methylephedrine can dilate the bronchi. Ephedra aqueous solution extract has a significant antitussive effect on cough.

2. Morus alba bark

It can relieve lung heat, asthma, promote diuresis and reduce swelling. It is used for lung heat, cough and asthma, puffy face, and difficulty urinating. "Compendium of Materia Medica" records: Morus alba bark can treat lung heat, cough and then asthma, facial swelling and body heat. Generally, it is decocted in water, 5-15g. It can relieve lung heat, promote diuresis, calm the liver and clear fire. It is suitable to be used raw. It is suitable to be roasted with honey for cough caused by lung deficiency.

What to eat for lung heat cough? Chinese medicine can help you treat lung heat cough

3. Scutellaria baicalensis

Clears away heat and dries dampness, clears away fire and detoxifies. Used for damp-heat, chest tightness and nausea due to summer heat, damp-heat fullness, diarrhea, jaundice, lung heat cough, high fever and thirst. Used for fever, high fever and thirst, or lung heat cough, or heat toxic ulcers, etc. Classic ancient prescription: For treating fever and high fever, it is often used with Coptis chinensis, Fructus japonici, etc.; for treating lung heat cough, it is often used with Anemarrhena asphodeloides, Morus alba, etc.; for heat toxic ulcers, it is often used with Honeysuckle, Lianshuang, etc. Modern pharmacology: Studies have shown that Scutellaria baicalensis has antibacterial, antiviral and antifungal effects, and its decoction has inhibitory effects on various cocci, bacilli, drug-resistant Staphylococcus aureus, and influenza viruses.

4. Ophiopogon japonicus

Nourishes yin and produces body fluid, moistens the lungs and clears the heart. Used for dry cough due to lung dryness, cough due to asthenia, thirst due to loss of body fluid, insomnia due to heartburn, internal heat, constipation due to dry intestines. Nourishes yin and clears heat. Classical ancient prescription: For internal heat due to yin deficiency and thirst due to lack of body fluid, use 9g each of Radix Ophiopogonis and Herba Dendrobii, 12g each of Polygonatum odoratum and Radix Rehmanniae, decoct in water and take orally. Combined with Schisandrae Chinensis, it nourishes yin and stops sweating, and is used to treat excessive sweating due to yin deficiency, palpitations, chronic cough due to lung deficiency, little sputum or sticky and uncomfortable sputum, etc.

What to eat for lung heat cough? Chinese medicine can help you treat lung heat cough

5. The stalk of the stalk

The effect of jujube is to relieve fire and eliminate irritability, clear away heat and promote dampness, cool blood and detoxify. It is mainly used to treat fever, heart irritability, liver fire, red eyes, headache, mouth and tongue sores, etc. Zhang Zhongjing used jujube to treat irritability and relieve fire in the lungs. For internal use: decoction, 5-10g; or make into pills or powder. For external use: appropriate amount, grind and mix or apply.