How to make home-cooked stir-fried pork liver. You must master the cooking method of pork liver!

Food lovers can't miss pork liver. Stir-fried pork liver is delicious, goes well with rice, and is rich in nutrients. Pork liver is the internal organs of the pig, so it actually has a strong fishy smell. So, when cooking with pork liver, you must pay attention to removing the fishy smell!

How to cook stir-fried pork liver

Ingredients for fried pork liver: Main ingredients: 200 grams of pork liver, appropriate amount of green pepper slices.

Seasoning: pickled peppers, green onions, soy sauce, salt, MSG, rice wine, water starch, and salad oil in appropriate amounts.

1. Cut the pork liver into slices and add salt and water starch to coat.

2. Place the pot on the fire, add in oil and heat until 40% hot, add the pork liver and cook until cooked, then serve; fry the green pepper slices in oil and set aside.

3. Leave some oil in the wok, add onion and pickled pepper, add rice wine, soy sauce, salt and MSG for seasoning, thicken with starch, pour in pork liver and green pepper slices, stir-fry evenly and serve.

Ingredients for Onion Pork Liver:

Ingredients: 100g pork liver, 100g onion (white skin)

Seasoning: 15g cooking wine, 5g soy sauce, 5g starch (corn), 3g salt

1. Wash and slice the pig liver;

2. Wash and cut onions into pieces;

3. Heat a wok, add boiling water and pork liver, cook for a while, then drain and filter the water;

4. Heat oil in a wok, add onions and stir-fry until soft;

5. Add pork liver, cooking wine, soy sauce and broth and stir-fry thoroughly. Thicken with wet starch and add salt before serving.

Tomato Pork Liver Soup

Ingredients: tomatoes, pork liver, ginger, coriander

Marinade: 1/2 spoon ginger juice, 1/2 spoon wine, 1/2 spoon oil, 1/2 spoon cornstarch, 1 spoon soy sauce

Here’s how to do it:

1. Wash and slice the tomatoes.

2. Wash the pork liver, cut it into thin slices, add the marinade and marinate for ten minutes.

3. After heating the pot, add half a spoon of oil to sauté tomatoes and ginger slices, add appropriate amount of water and boil for 15 minutes, put in pork liver and cook, add seasoning, mix well, and add coriander.