How to make pork liver noodles delicious? What are the benefits?

Noodles are the food we eat most often. They are quick, nutritious and can be cooked in a variety of ways. Depending on the region, people will add some local characteristics when cooking. Pork liver is also a very nutritious food. So what kind of deliciousness can be created by combining the two?

How to make pork liver noodles

raw material:

150g pork liver, five or six spinach leaves, an appropriate amount of noodles, a small piece of ginger, two spoons of cooking wine, two spoons of light soy sauce, one spoon of cornstarch, an appropriate amount of salt, and a large spoon of stock (it doesn’t matter if you don’t have it).

Production process:

1. Slice the pork liver, the thinner the better.

2. Add the sliced ​​pork liver into cooking wine, soy sauce, cornstarch, ginger slices and a small amount of salt, mix well and marinate for ten minutes.

3. Bring the water to a boil (add ginger slices to the water), pour the marinated pork liver into the pot, blanch for one minute, turn off the heat, and serve the pork liver for later use.

4. Add a large bowl of water to the pot, cut some ginger into pieces and add a large spoonful of soup. When the water boils, add the noodles and cook until the noodles are 80% cooked. Then pour the blanched pork liver into the pot and cook for three to five minutes until the noodles are fully cooked. Finally, pour the spinach into the pot and cook for two minutes. Turn off the heat and serve in a bowl.

Nutritional content of pork liver

Pork liver is rich in iron and vitamin A. Iron replenishes blood, and vitamin A is good for vision. Spinach is also rich in iron and vitamins. It is appropriate to say that pork liver and spinach are a combination of iron and blood supplements. It is also a combination for improving eyesight. Whether it is for women to replenish blood during menstruation, pregnant women to replenish iron, or to improve eyesight due to looking at mobile phones all day, the pork liver and spinach combination is very good.

Pickled pork liver

Blanching removes the fishy smell of the liver to the greatest extent. The blanched liver can be used to make liver soup, liver noodles or fried liver tips, and can be stored in the refrigerator. Get up early in the morning and use the liver prepared the night before to cook a bowl of liver noodles. After eating, your forehead will sweat slightly and you will feel energetic. It is the beginning of a beautiful day! Students who don’t have soup can add some light soy sauce for seasoning, and then drizzle a few drops of sesame oil when it comes out of the pot. The taste is also very good. Spinach can be blanched in water first to remove the astringent taste. The blanching should not be too long, and the water can be boiled for one or two minutes.