Can raw pork liver be frozen? How to preserve it?

When people usually buy pig liver, they usually choose raw pig liver and then go home to cook it. However, since raw pig liver needs to be kept fresh, people will also choose to freeze it in summer. So, can raw pig liver be frozen?

Can raw pork liver be frozen?

Pig liver is an important organ for storing nutrients and detoxifying in the pig body. It contains rich nutrients and has nutritional and health functions. It is one of the most ideal blood tonics. It can nourish the liver, improve eyesight, and nourish blood. It is used for symptoms such as blood deficiency, chlorosis, night blindness, red eyes, edema, and beriberi.

Pork liver can be frozen, and it is better to freeze it raw.

Because cooked food is usually seasoned with salt to make it taste good, and food with salt is not good for long-term storage. Nitrite will be produced, which is harmful to the body after consumption. In addition, food tastes best and has the best nutrition when it is just cooked. If it is frozen and then reheated, it will no longer be fresh.

No matter what, it is better to eat it as soon as possible while it is fresh.

How to store pork liver?

1. Pork liver is large in size and difficult to use up at home in one go. If the leftover liver is not stored properly, it will change color and dry out. You can evenly apply a layer of oil on the surface of the liver and store it in the refrigerator. When you eat it again, it can still maintain its original freshness.

2. Put it in a fresh-keeping bag and close the bag. Wrap it with a towel and put it in another fresh-keeping bag and tie it tightly. Freeze. It can be kept for 15-30 days. Experience. When eating, thaw it naturally. Wash it thoroughly.

3. The internal organs must be eaten fresh. You can buy less when buying. If there are few people, try to finish it in one meal. It will not be nutritious if you cook it for the next meal. If you can't finish cooking it in one go, put it in the refrigerator (don't freeze it), at most one night. If you keep it for too long, it will be contaminated with bacteria.