How to make pork liver and spinach soup? Three ways to make it more delicious

Speaking of food, I believe that people will deliberately choose it when they are maintaining their health in life, and pork liver and spinach soup is a health recipe that people often eat. So, how to make pork liver and spinach soup?

Method 1

1. Wash the pork liver, cut it into thin slices, and soak it in dry starch paste.

2. Wash the spinach, cut it into sections and cut the root into quarters.

3. Put the pot on high heat and add a large bowl of water. When the water boils, put the pork liver slices into the pot, add a little soy sauce and salt, and when the soup boils, add the spinach (first the stems and then the leaves). When it boils again, add the appropriate amount of MSG and sesame oil.

Method 2

1. Wash the spinach, cut into sections, blanch and drain; peel and wash the ginger.

2. Wash the pork liver, slice it, add soy sauce and starch, mix well and marinate for 10 minutes, blanch it in boiling water, remove it and drain it.

3. Pour 6 cups of soup into a pot and bring to a boil. Add ginger slices and pork liver and cook until done. Then add spinach and season with salt and chicken essence.

Tips: Pork liver will become tough if cooked for too long, so slice it as thinly as possible and blanch it quickly. Blanching spinach before eating can remove 80% of the oxalic acid in the spinach and remove the astringent taste.

Method 3

1. Wash the spinach thoroughly;

2. Boil the washed spinach in boiling water for a while to remove the astringent taste (i.e. remove the oxalic acid contained in it), and cut into sections;

3. Wash the fresh pork liver and cut it into thin slices;

4. Mix the pork liver slices with salt, MSG and water starch;

5. Wash the green onions and ginger, cut the green onions into sections, and smash the ginger;

6. Bring the soup (meat soup or chicken soup is also OK) to a boil;

7. Add the washed and smashed ginger, green onion, cooked pork fat, etc. to the boiling soup and cook together;

8. After cooking for a few minutes, add the mixed pork liver slices and spinach and cook until the pork liver slices and spinach are cooked.