Can pig brain be eaten? How to make pig brain delicious?

Can pig brain be eaten?

Pig brain is not only tender and delicious, but also contains more calcium, phosphorus and iron than pork. It is suitable for people with weak body, neurasthenia, dizziness, and the elderly with vertigo and tinnitus; it is suitable for people with sequelae of concussion and amnesia; patients with hypercholesterolemia and coronary heart disease should avoid eating it.

How to make pig brain and fish soup:

1. Remove the red tendons from the pig brain, wash and cut into small pieces;

2. Clean the bighead carp head and split it in half;

3. Soak the mushrooms in warm water until they are soft, remove the stems, wash and chop into small pieces;

4. Wash the barbecued pork and cut into slices;

5. Light the pot, add appropriate amount of cold water, cooking wine and appropriate amount of ginger slices and green onions, and boil over high heat;

6. Put in the fish head and blanch it until cooked, then take it out and remove the bones;

7. Clean the original pot, heat it up, add salad oil and stir-fry the scallions and ginger slices until fragrant;

8. Then add the diced pork brain, diced mushrooms, barbecued pork slices, fish head, cooking wine, and clear soup;

9. Bring the soup to a boil over high heat, then switch to medium heat. When the soup thickens, add eggs and stir until they become egg drops. Add salt, MSG, and pepper to taste.

10. Thicken with wet starch, drizzle with sesame oil and serve.