Which parts of oysters and seafood cannot be eaten?

My life motto is: Only delicious food and good food should not be wasted! Seafood is recognized as a delicacy by everyone. Are you eating it right? Crabs are not ready to eat as soon as the lid is opened. There is no place where abalone cannot be eaten... Come and learn how to eat with Shangguan Secret!

Oysters

【Eating tips】

When facing an oyster, first you need to find the right place to cut.

Although oysters have strange shapes, generally speaking, you only need to find the gap between the inner and outer shells and then use a knife to cut the tendons to open the thick outer shell.

Second, use a knife to carefully separate the oyster meat from the shell, taking care not to let the juice flow out; this way, you can easily bring the raw oyster to your mouth and enjoy its delicious taste.

(But most of them will open, so it’s not that hard. You can use this method for raw oysters.)

【Where not to eat】

Except for the shell, the meat inside can be eaten.

Crab

【Eating tips】

(1) Pull down the two crab claws, remove the crab nematodes, and open the crab shell;

(2) Eat the crab shell first, use the crab tongs to pick out the crab stomach in the middle and throw it away. Use the crab tongs to take out the crab roe and eat it!

(3) Start eating the crab body. First, remove the crab gills. Cut the crab into two pieces in the middle, one piece at a time. Remove the hard shell and eat the meat.

(4) The remaining crab claws and crab legs are eaten.

【Where not to eat】

(1) Crab gills: located inside the crab shell, shaped like teeth and soft;

(2) Crab intestines: They contain crab excrement. After opening the crab body, you will see black things connected to the crab stomach between the crab roe and crab meat. These should be removed.

(3) Crab stomach: A triangular bag hidden in the crab roe, which also contains crab excrement. It is hidden in the pile of crab roe on the crab shell and is discarded after the crab roe is eaten.

conch

【Eating tips】

You can use a toothpick to pick out the meat, and turn it along the grain of the conch to avoid tearing it.

【Where not to eat】

Some people don't eat bitter bile, but in fact, eating it can clear away heat.

haliotis

【Where not to eat】

Some people are reluctant to remove the green viscera of abalone because it is expensive. Abalone viscera are poisonous and seasonal, related to the growth of seaweed. The poisonous period is from February to May each year, and abalone viscera cannot be eaten during this period.

The symptoms of abalone poisoning are red swelling on the face and hands. People with allergies will have a more severe reaction, but it is not fatal. Therefore, it is recommended to remove the internal organs.

Scallops

【Eating tips】

For scallops with small openings, you can use a knife to pry the edge of the shell, then use the knife to cut along the bottom of the scallop, and you can take out the entire scallop meat. It's super easy.

【Where not to eat】

Scallops are delicious and nutritious. The scallop skirts can also be eaten cold or stir-fried, but the skirts are more likely to harbor dirt, so try not to eat them raw. The black part of the scallop is the scallop's internal organs, so it is recommended to remove them and not eat them.