How to cook garlic agarwood, common ways to eat agarwood

Among the various ways of cooking agarwood, different ingredients are matched with it, and the final taste is also different. The following article will introduce you to the method of cooking agarwood with garlic.

How to cook garlic chives:

Material

500 grams of amaranth, appropriate amount of garlic cloves, appropriate amount of oil, appropriate amount of fine salt, and appropriate amount of MSG.

practice

1. Remove the roots, old stems and leaves of the amaranth, wash, drain and cut into sections; loosen the garlic cloves with a knife.

2. Put oil in the pot, add garlic cloves when the oil is slightly hot, stir-fry until fragrant, add agarwood, stir-fry on high heat for 5 minutes, add 2 grams of salt, then add the prepared garlic, turn off the heat, stir-fry again and it is ready to serve.

How to eat amaranth:

1. Common cooking methods include stir-frying, braising, mixing, making soup, cooking and stuffing, but the cooking time should not be too long.

2. A lot of water may come out when stir-frying amaranth, so you don’t need to add water during the stir-frying process.

3. If you want the smell of garlic, add the minced garlic before serving, so that the aroma will be the strongest.