What are the effects and functions of antler blood? How to eat antler blood?

The effect of antler blood is similar to that of deer antler, which can replenish essence and blood, nourish the kidney and strengthen yang. The consumption method of antler blood is generally to make wine. How to make wine with antler blood? What are the effects?

Deer antler blood benefits

(l) Treat symptoms such as dizziness, headache, back pain, insomnia, dreaminess, palpitations, loss of appetite, sweating, impotence, premature ejaculation and general weakness.

(2) Anti-aging: Oral consumption of deer blood can increase the content of SOD, enhance metabolic function, and reduce the LPO content in organs such as the liver; inhibit MAO activity, reduce free radical formation, enhance testosterone synthesis, and improve sexual function.

(3) Treatment of rheumatic diseases.

(4) Treatment of blood diseases such as thrombocytopenia, leukopenia, aplastic anemia, and toxic anemia caused by chemical drugs.

Deer antler blood wine recipe

1. To make antler blood wine, you must use fresh antler blood and do a good job of anticoagulation. When cutting the antler, you should add anticoagulant (sodium citrate) in the beaker before collecting the antler blood. Some people directly use a container filled with white wine to collect antler blood to make antler blood wine. After the blood flows into the container, it should be stirred continuously in the same direction with a rough wooden stick.

2. Use sterile gauze to filter to remove residual fibrin and clots in the blood, add 1.5-2 times the volume of distilled water, and store at low temperature for later use.

3. Add the processed antler blood into white wine to prepare antler blood wine with extremely high medicinal value. Seal it for storage and you can taste it after one month.