How to make oyster omelette? The benefits of oysters that you must know

Among the essential household ingredients, eggs are the most nutritious ingredient that housewives prefer when cooking, and omelette with oysters is also the most commonly chosen method.

Oyster Omelette

Ingredients: 350g oysters, 4 eggs, starch, salt, pepper, white wine, green onions, red peppers

How to make oyster omelette

1. Wash the oysters with a little water and drain the water.

2. Add salt, a little white wine, a little pepper and a little starch to the oysters.

3. Mix gently with your hands and marinate for a while

4. Beat the eggs and add a little salt

5. Put a little peanut oil in a pan and place the oysters, leaving space for

6. Fry them until cooked. The oysters in this season are too fat and a bit greasy. I like to fry them a little bigger.

7. Slowly pour in the egg liquid over low heat, use a spatula to gently shape the egg liquid into a round shape, add a little chopped green onion and red pepper rings for decoration, and fry until the egg liquid solidifies.

8. Gently pour it into the plate and the fragrant oyster omelette is ready. It is delicious.

Effects of oysters:

It can astringe and consolidate, clear away heat and benefit Yin, soften hard masses and resolve phlegm, and suppress Yin and suppress Yang. It is mainly used to treat leucorrhea, spontaneous perspiration, spermatorrhea, diarrhea, metrorrhagia, leucorrhea, epilepsy, dizziness, scrofula, phlegm nodules, hernia, heartache, abscesses, ulcers, insomnia, etc.