Don't eat these things after eating amaranth, otherwise it will be fatal

Agarwood is easy to prepare and is nutritious and delicious. However, medical science has found that there are certain things to pay attention to when eating agarwood. If agarwood is eaten with certain foods, it will produce ingredients that are harmful to the human body. So what should agarwood not be eaten with? Everyone must be aware of these foods that are incompatible with agarwood.

The efficacy of amaranth

Because it is rich in a variety of vitamins and minerals that are needed by the human body, and these ingredients are easily absorbed by the human body, it can strengthen the body and improve the body's immunity, so it is called "longevity vegetable". In addition, the iron and calcium content in agarwood is higher than that in spinach, which has a certain effect on promoting the growth and development of children. According to traditional Chinese medicine, agarwood is cool in nature and slightly sweet in taste. Daily consumption can clear away heat and detoxify, remove dampness and stop diarrhea, relieve constipation and stop bleeding, and relieve summer heat.

What can't be eaten with amaranth?

Agarwood has the nutritional value and effects mentioned above, but if it is eaten with certain foods, it will lose its nutritional value and will also harm the human body. It is important to note that agarwood cannot be eaten with soft-shelled turtle. Experts explain that agarwood contains a large amount of norepinephrine, a relatively large amount of potassium salt and a certain amount of dihydroxyethylamine, of which dihydroxyethylamine and soft-shelled turtle meat are incompatible. If soft-shelled turtle meat meets dihydroxyethylamine, it will damage the stomach and cause indigestion. In severe cases, it will also reduce the digestive function. In addition, it is also important to note that agarwood cannot be eaten with wasabi, otherwise it will cause food poisoning.