How to stir-fry lamb liver to make it delicious

Yanggan has the functions of replenishing blood, nourishing the liver, and improving eyesight. It goes without saying that eating Yanggan regularly is good for the body. It is very suitable for friends with impaired eyesight. How to make Yanggan delicious? What are the common methods of stir-frying Yanggan?

How to stir-fry liver

Ingredients: onion, lamb liver, salt, ginger, cooking wine, starch, pepper, chicken essence, garlic, soy sauce, blended oil

Specific steps

1. Soak fresh goat liver in clean water for one or two hours to remove the blood.

2. Cut the liver into thin slices

3. Add a little dark soy sauce and starch and mix well

4. Boil in boiling water until cooked.

5. Rinse off the foam with clean water

6. Slice the onion, slice the green pepper, mince the garlic, mince the ginger, and soak the dried red pepper in cold water.

7. Heat the pan with cold oil, stir-fry the dried red pepper, Sichuan peppercorns and shredded ginger until fragrant.

8. Add green pepper and onion and stir-fry for a while

9. Pour in the lamb liver and cooking wine and continue to stir-fry

10. Stir-fry the chicken essence evenly

11. Stir-fry pepper and garlic evenly and serve.