How to soak ginseng and deer antler, and what are their effects?

Ginseng and deer antler are both Chinese medicinal materials with health-promoting effects. Many people like to use ginseng and deer antler to make wine. Drinking more ginseng and deer antler wine can have a good health-promoting effect on the body. Do you know the formula and efficacy of ginseng and deer antler wine?

Ginseng and Deer Antler Wine Recipe

Ingredients: 30g ginseng, 10g deer antler, 1500ml premium liquor, 50g rock sugar.

Production process: Put ginseng, deer antler and rock sugar into a bottle, cover and seal it, and take it after 60 days.

Dosage: Drink 20~50ml every night before going to bed

Functions and indications: This medicinal wine gradually replenishes the lower abdomen, produces essence and nourishes blood, strengthens yang and strengthens bones. It is most suitable for male patients with low libido due to kidney yang deficiency.

Ginseng greatly replenishes vital energy, restores pulse and consolidates looseness, nourishes the spleen and lungs, produces body fluids, and calms the mind. It is used for weakness and weakness, cold limbs and weak pulse, spleen deficiency and poor appetite, lung deficiency and wheezing and coughing, and loss of body fluids and thirst.

Deer antler strengthens the primordial yang, replenishes qi and blood, benefits the essence and marrow, and strengthens the tendons and bones. It can treat emaciation, mental fatigue, dizziness, hearing loss, blurred vision, soreness of the waist and knees, impotence, and spermatorrhea.

In addition to soaking in wine, velvet antler can also be stewed with food or eaten directly. If you want velvet antler to achieve the effect of strengthening the kidneys and bones, it is best to take 1 to 2 pieces of velvet antler slices and put them directly into your mouth, let the saliva slowly dissolve them, slowly swallow the saliva dissolved in velvet antler, and finally chew the remaining residue and swallow it.