Four dietary principles that patients must know during chemotherapy for bladder cancer

As we all know, the current treatment methods for cancer in China are still mainly based on traditional treatment methods, including surgery, radiation therapy and chemotherapy. Surgery is often combined with the latter two treatment methods, so that the treatment effect is more ideal. Take bladder cancer as an example, chemotherapy is generally used after surgery. So, what are the dietary principles for patients during chemotherapy?

1. Eat less but better food:

During chemotherapy, patients may experience nausea, vomiting, diarrhea, and loss of appetite, and most people eat less. Therefore, the food they choose should be high-quality protein, high-calorie foods, and a variety of foods. Patients should continue to eat. If the patient's food intake is insufficient due to vomiting, glucose, amino acids, proteins, etc. can be supplemented intravenously.

2. Eat more foods rich in vitamin C and vitamin A

Medical research has shown that vitamin C can enhance the function of the interstitial cells and is the first barrier to prevent the generation and spread of cancer cells. It can enhance the body's resistance and inhibit the proliferation of cancer cells. Many vegetables and fruits, such as tomatoes, hawthorns, oranges, lemons, dates, etc., are rich in vitamin C and should be consumed more.

3. Eat small, frequent meals

In addition to the three meals, you can add some small-volume, high-calorie, nutritious foods, such as chocolate, biscuits, and egg products. Avoid eating when chemotherapy drugs are at their peak. For example, it is best to eat on an empty stomach when taking intravenous chemotherapy.

4. Treat the symptoms with a healthy diet

Add some seasonings to your diet to make the food taste delicious and increase your appetite. If you feel nauseous after eating, you can eat liquid food with less residue.