You can make your own ginseng and deer antler wine

How to make wine with antler

Ingredients: 100g dried velvet antler slices, 100g fresh ginseng/1 stick, 300g Ningxia wolfberry, a wine altar, and high-proof grain wine (about 50-60 degrees).

Method: Wash the dried antler slices, fresh ginseng, wolfberry, and wine jar separately. Put 100 grams of antler slices, fresh ginseng, and wolfberry into the wine jar, and then add grain wine. After everything is put in, cover the wine jar with a lid, and make sure to seal the lid tightly to prevent the wine smell from escaping. After finishing, put it in a cool and dry place and store it for 1 month before consumption.

How to take: Take one liang at a time. When pouring the wine, shake the wine jar and pour out one liang before taking it. After drinking all the wine in the wine jar, you can add more. After repeating 3-5 times, throw away the remaining residue.

Effects of Deer Antler Wine

Deer antler wine is a kind of medicinal wine that has been passed down in Chinese folk for a long time. It is made of ginseng, deer antler, wolfberry, white wine and rock sugar. It has a pure taste and a pleasant fragrance. Long-term consumption has the effects of invigorating qi and calming the mind, promoting the production of body fluids and replenishing blood.

Deer antler medicinal wine also has the effects of nourishing the lower abdomen, producing essence and blood, strengthening yang and strengthening bones. It is most suitable for patients with kidney yang deficiency.