Clams, also known as sea clams, are a type of seafood with rich nutritional ingredients. Every 100 grams of clams contains more than 10 grams of protein, as well as a lot of fat, carbohydrates, sodium ions, ferrous ions, calcium ions and various nutrients. Eating some clams properly can not only improve the body's immunity, but also absorb the vitamin C in them, which has the effect of beautifying the skin and whitening the skin. From the perspective of traditional Chinese medicine, clams are cold in nature and sweet in taste. They can eliminate swelling and knots, clear away heat and detoxify, and relieve troubles. They have a certain improvement effect on kidney qi deficiency. There are many benefits of clams for women. They can replenish yin, moisten the lungs, facilitate urination, eliminate swelling, and dissolve knots. In clinical medicine, they have certain therapeutic effects on some chronic diseases of women, including chronic diseases of elderly women, such as hypertension, heart disease, and diabetes, which can be treated with clams as an auxiliary. For women who often have thyroid nodules and hyperthyroidism, taking clams internally can also be used to regulate the symptoms, which is also beneficial for alleviating related symptoms. Clams are very effective in treating urinary tract infections in women, especially because they have very low calories and high protein, which is very suitable for women to control their weight and help lose weight. Clams are also high in calcium, which is suitable for women after menopause to prevent osteoporosis. Eating clams has the following benefits: First, the protein content in clams is very high, and it can be quickly digested and absorbed by the body, which can replenish the body's nutrients. Second, clams contain very little fat, which can not only take into account appetite but also not easily gain weight for people who want to lose weight. Third, clams contain a substance that can reduce cholesterol, which can effectively eliminate unnecessary cholesterol in the body and prevent the occurrence of high blood pressure and high blood fat. But don't eat too many clams at one time, as it may cause diarrhea. In addition, clams contain a certain amount of bacteria. For people with weak spleen and stomach, eating clams may cause diarrhea. |
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