7 Kidney-tonifying Soups for Men with Kidney Deficiency

Kidney deficiency in boys can be mainly manifested as deficiency of kidney essence, kidney yang, kidney qi, and kidney qi deficiency. If it is kidney deficiency with partial qi and yang deficiency, it will be manifested by fatigue, cold limbs, cold hands and feet, swollen legs and feet, long and clear urine, low libido, decreased male sexual function, impotence and premature ejaculation. Let's introduce to you 7 methods of kidney-tonifying soup for men with kidney deficiency.

1. Black-bone chicken and magnolia soup

1. Remove the hair from the boneless chicken, chop off the claws, clean it, cut it into pieces, and rinse it in hot water.

2. Wash the magnolia slices and cut them into large comb-shaped pieces. Wash the jujube and longan and soak them in warm water until soft.

3. Pour appropriate amount of white soup into the casserole, add black-bone chicken, longan meat, magnolia slices, wolfberry, dates, ginger slices, and rice wine. Bring to a boil over high heat and then simmer for 2 hours. Finally, add appropriate amount of salt and black pepper.

2. Wild Ganoderma Lucidum, Dates and Duck Soup

Slaughter the duck and blanch it in boiling water for later use. Wash the wild ganoderma, tuckahoe, and dates; wash and cut the ginger and set aside. Put the duck, wild ganoderma, tuckahoe, dates, and ginger into a boiling water pot and cook over low heat for about 2 hours. Add salt and seasoning.

3. Eucommia, Dangshen and Pigeon Soup

1. Slaughter and clean the pigeons, and blanch them in boiling water.

2. Wash Eucommia ulmoides, Astragalus membranaceus and Dangshen; wash and cut ginger and set aside.

3. Put the pigeon, Eucommia ulmoides, Astragalus membranaceus, Codonopsis pilosula and ginger into a pot of boiling water. Bring to a boil and then simmer for about 3 hours. Add salt and season.

4. Cistanche parasiticus in sheep soup

Cut the beef into small pieces, blanch it in boiling water, remove it, and then put it into the pot with Cistanche deserticola and mistletoe. Add 1800ml of water and bring to a boil. Then turn to low heat and continue cooking for 50 minutes. Add salt before serving.

5. Stewed Pig’s Trotters with Sichuan Achyranthes

Scrape and remove the hair from the pig's trotter. Cut open the two sides and cut into several small pieces. Put them together with the Achyranthes bidentata in a large stew pot. Add 500ml of water and stew until the pig's trotter is soft. Remove the Achyranthes bidentata and only use the remaining pig's trotter meat and soup.

6. Stewed Pork Loin with Walnut Kernel and Eucommia

Use a few walnut kernels, 25 grams of Eucommia ulmoides, and 1 pig kidney, and stew them in appropriate amount of water for 1 hour.

7. Eucommia and Chestnut Chicken Leg Soup

1. Chop the chicken wings into pieces, blanch them in boiling water, pick them up and wash them; wash the eucommia and wolfberry; soak the chestnuts until soft and wash them

2. Put the chicken wings, eucommia bark, chestnuts and wolfberries into a stew pot, then pour in the fermented wine and bone soup to seal. Put it into a steamer and steam it for about 1 hour. Remove it and add salt.