What is the formula of tiger bone wine for strengthening yang and nourishing kidney?

For male friends, they all hope to achieve the effect of strengthening yang and nourishing the kidney through various methods. Tiger bone wine can be said to be a medicinal wine for strengthening yang and nourishing the kidney. It can also play the role of dispelling wind, relaxing muscles and bones, and relieving pain.

1. The historical value of tiger bone wine

This medicinal wine is made from the tibia of the king of beasts, the tiger, as well as more than 100 kinds of medicinal materials such as musk, rhino horn, angelica, and Eucommia bark. It is refined using scientific methods, with exquisite craftsmanship and remarkable therapeutic effects. According to scientific tests, tiger bones contain a large amount of calcium phosphate and protein, which have the effects of dispelling wind and relaxing muscles, strengthening bones and relieving pain. The use of tiger bones to make tiger bone wine has a history of thousands of years in my country. After research by famous medical scientists in the Song, Ming and Qing dynasties, the formula of tiger bone wine has been adjusted and improved many times.

2. Production of Tiger Bone Wine

First, carefully select the medicinal materials, and after processing, use 75-degree pure liquor to hot-soak the medicinal materials and store them for later use. Then boil the tiger bones for 88 hours to boil out the tiger bone glue, and put it together with other medicinal materials into the medicinal liquor that has been stored for more than half a year, and then hot-soak it to make tiger bone wine. After the tiger bone wine is made, it must be placed in a clay jar and sealed for another half a year before it can be sold. The entire production process requires dozens of processes, large and small, and takes more than a year.

3. Indications of Tiger Bone Wine

Tiger bone wine can dispel wind and dampness, dissipate wind and cold, relax muscles and stop palpitations. It has a significant effect on treating wind, cold and dampness, joint pain, limb spasticity, waist and leg pain, hemiplegia, and injuries. Tiger bone wine is not only effective, but also clear, pure in color and taste. As early as 1924, it won an award at the Leipzig World Expo.